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Journal of Food and Life Sciences Vol. 5 No. 2 (2021): Journal of Food and Life Sciences - Articles
HMGB1 Expression As Regulator Of Initial Inflammation Compared To TNF Alpha In Traumatic Brain Injury Model Rats
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Journal of Food and Life Sciences Vol. 3 No. 1 (2019) - Articles
Effect of Additional Rice Bran and Harvesting Period Againts Pleurotus ostreatus Yield Productivities
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Journal of Food and Life Sciences Vol. 3 No. 2 (2019) - Articles
Solid State Fermentation of Citric Acid Production from Raja Banana Peels using Aspergillus niger (Effect of KH2PO4 as Phosphate Sources)
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Journal of Food and Life Sciences Vol. 1 No. 1 (2017) - Articles
Evaluasi Sensori Teh Hitam CTC (Crushing,Tearing,Curling) Berdasarkan Petikan dan Suhu Pengeringan Dengan Metode Logika Fuzzy (Studi Kasus di PT.Perkebunan Nusantara XII (Persero) Wonosari, Lawang)
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Journal of Food and Life Sciences Vol. 4 No. 1 (2020) - Articles
The Use of Bacteriocin Powder from Bacteria Lactobacillus plantarum as Biopreservative Agent of Cassava Getuk
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Journal of Food and Life Sciences Vol. 1 No. 2 (2017) - Articles
PENGARUH VARIETAS JAHE (Zingiber officinale) DAN PENAMBAHAN MADU TERHADAP AKTIVITAS ANTIOKSIDAN MINUMAN FERMENTASI KOMBUCHA JAHE
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Journal of Food and Life Sciences Vol. 4 No. 2 (2020) - Articles
Optimization of Carbopol 941 And HPMC on the Gel of the Bark of Strychnos lucida R.B Ethanol Extract as Hand Sanitizer
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Journal of Food and Life Sciences Vol. 3 No. 2 (2019) - Articles
Application Of Starch Edible Coating Which Added Asam Kandis Extract (Garcinia Xanthochymus) To Pear Fruit (Pyrus Pyrifolia) Minimally Process
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Journal of Food and Life Sciences Vol. 3 No. 2 (2019) - Articles
Biotransformation of Xylitol Production from Xylose of Lignocellulose Biomass Using Xylose Reductase Enzyme: Review
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Journal of Food and Life Sciences Vol. 2 No. 1 (2018) - Articles
Isolation and Test of Pigment Thermostability of Katokon Chili (Capsicum chinense Jacq.)
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Journal of Food and Life Sciences Vol. 2 No. 1 (2018) - Articles
Superworm (Zophobas morio) Cooking Oil Production Process (Study On NaOH And Bentonite Concentration)
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Journal of Food and Life Sciences Vol. 2 No. 2 (2018) - Articles
Genetic Characteristics Of White Shrimp (Litopenaeus Vannamei) In Banyuwangi And Situbondo: The Infected White Spot Syndrome Virus (WSSV)
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Journal of Food and Life Sciences Vol. 3 No. 1 (2019) - Articles
Identification and Antibacterial Activity Test of Lactic Acid Bacteria Isolated from Fermented Shrimp (Cincalok) Against Vibrio parahaemolyticus and Listeria monocytogenes
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Journal of Food and Life Sciences Vol. 4 No. 1 (2020) - Articles
Ice Cream Cone Product Development Based On Purple Sweet Potato (Ipomoea batatas L.) (Study Substituted Purple Sweet Potato Flour and Baking Time)
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Journal of Food and Life Sciences Vol. 2 No. 2 (2018) - Articles
Efektifitas Biskuit Tepung Komposit Beras Hitam (Oryza Sativa L.), Inulin Umbi Bunga Dahlia Dan Tepung Mocaf Terhadap Kadar Glukosa Darah Pada Tikus (Rattus Norvegicus) Penderita Diabetes Melitus Tipe II
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Journal of Food and Life Sciences Vol. 4 No. 2 (2020) - Articles
Organic Vegetables Marketing Model
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Journal of Food and Life Sciences Vol. 3 No. 2 (2019) - Articles
Antioxidant Activities Of Soy Yoghurt Product In Combination With Red Fruit (Pandanus Conoideus Lam.)
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Journal of Food and Life Sciences Vol. 2 No. 1 (2018) - Articles
KUALITAS FISIK EDIBLE FILM YANG DIPRODUKSI DARI KOMBINASI GELATIN KULIT DOMBA DAN AGAR (Gracilaria sp)
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Journal of Food and Life Sciences Vol. 2 No. 2 (2018) - Articles
MAPPING THE DISTRIBUTION OF MANGROVE FORESTS USING REMOTE SENSING AND GEOGRAPHIC INFORMATION SYSTEMS IN THE DISTRICT OF BANGKALAN, EAST JAVA PROVINCE
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Journal of Food and Life Sciences Vol. 3 No. 2 (2019) - Articles
Effect of Particle Size and HCl Concentration on the Demineralization Process Chitosan Shell Crab (Portunus pelagicus)
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Journal of Food and Life Sciences Vol. 3 No. 1 (2019) - Articles
Effect of Moringa Leaves Flour (Moringa oleifera) Addition In Making Cake Onde-Onde Using Mocaf Flour
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Journal of Food and Life Sciences Vol. 2 No. 2 (2018) - Articles
KARAKTERISTIK KIMIA PARSIAL NIRA PADA BEBERAPA INTERVAL WAKTU PENGAMBILAN DENGAN VARIASI LAMA PELAYUAN DARI BATANG POHON KELAPA SAWIT (Elaeis guineensis Jacq) YANG DITUMBANGKAN
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Journal of Food and Life Sciences Vol. 2 No. 2 (2018) - Articles
Pengaruh Perbandingan Nangka Muda dengan Jamur Tiram dan Penambahan Sukrosa terhadap Mutu Abon Nabati
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Journal of Food and Life Sciences Vol. 5 No. 1 (2021) - Articles
Carotenoid Thermostability Analysis and Tests on Unyil Corn
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Journal of Food and Life Sciences Vol. 3 No. 2 (2019) - Articles
Effects of Preateatment Process with Organic Acids (Averrhoa bilimbi L.) and Japansche Citroen (Citrus limonia Osbeck) Juice on Quality of Chili Powder (Capsicum frutescens)
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Journal of Food and Life Sciences Vol. 5 No. 1 (2021) - Articles
Supplementation of Casein Tablets of Goat Milk Yogurt on Dioxin-exposed Broiler Chickens Feed Consumption
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Journal of Food and Life Sciences Vol. 5 No. 2 (2021): Journal of Food and Life Sciences - Articles
Product Development Of Flakes Cereal Based On Brown Seaweed Flour (Sargassum Sp.): Prospect of Food Materials From Papua With Low Glycemic Index
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Journal of Food and Life Sciences Vol. 2 No. 1 (2018) - Articles
AKTIVITAS ANTIBAKTERI CASPIAN SEA SOYGHURT (KAJIAN PROPORSI PENAMBAHAN GULA PASIR DAN SUSU SKIM SERTA JENIS KEDELAI)
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Journal of Food and Life Sciences Vol. 1 No. 2 (2017) - Articles
Effect of Addition Pediococcus acidilactici Bacteria and Time of Growth in Dissolved Protein of Earthworm Extract
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Journal of Food and Life Sciences Vol. 4 No. 1 (2020) - Articles
Utilization of Corn Flour (Zea mays L.) as Material Subtitution for Ice Cream Cone
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Journal of Food and Life Sciences Vol. 3 No. 1 (2019) - Articles
The Determination of The Glycemic Index Preparations Various Sago Papua In Rats (Rattus norvegicus) Induced By Alloxan
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Journal of Food and Life Sciences Vol. 1 No. 2 (2017) - Articles
PENGARUH VAKSIN HEAT KILLED Salmonella Typhimurium TERHADAP KADAR TUMOR NECROSIS FACTOR ALPHA (TNF-α) SERUM PADA TIKUS WISTAR JANTAN YANG DIBERI DIET TINGGI LEMAK
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Journal of Food and Life Sciences Vol. 4 No. 2 (2020) - Articles
Input Analysis and Marketing of Oyster Mushrooms
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Journal of Food and Life Sciences Vol. 3 No. 1 (2019) - Articles
Carotenoids in Butter from Canistel (Pouteria campechiana)
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Journal of Food and Life Sciences Vol. 1 No. 2 (2017) - Articles
STUDI PENGUKURAN (BOD DAN TSS) DI KAWASAN LUMPUR LAPINDO DI KECAMATAN PORONG KABUPATEN SIDOARJO JAWA TIMUR
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Journal of Food and Life Sciences Vol. 2 No. 1 (2018) - Articles
OPTIMASI KADAR N-AMINO DAN PADATAN TERLARUT TOTAL PADA EKSTRAK CACING TANAH (Lumbricus rubellus) DENGAN KAJIAN KONSENTRASI GARAM DAN WAKTU INKUBASI
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Journal of Food and Life Sciences Vol. 4 No. 1 (2020) - Articles
Application of Animal Waste Fertilizer (KOHE) Toward Growth and Results of Carrot (Dautus carota.L) Plant in Cisondari Village Pasirjambu District, Jawa Barat
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Journal of Food and Life Sciences Vol. 2 No. 2 (2018) - Articles
Mapping Potensi Produk Olahan Untuk Menunjang Kemandirian Desa Wolowea Timur Kecamatan Boawae Kabupaten Nagekeo Provinsi NTT
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Journal of Food and Life Sciences Vol. 1 No. 1 (2017) - Articles
ANALISIS PENAMBAHAN BENTONIT PADA PROSES PEMUCATAN (BLEACHING) MINYAK GORENG SUPERWORM (ZOPHOBAS MORIO)
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Journal of Food and Life Sciences Vol. 4 No. 1 (2020) - Articles
Performance of Growth in Tilapia Fish in Polyculture System
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Journal of Food and Life Sciences Vol. 2 No. 2 (2018) - Articles
Pengaruh Penambahan Gula Pasir dan Lama Pengeringan terhadap Mutu Gula Semut Nira Kelapa Sawit (Elaeis guineensis, Jaqc)
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Journal of Food and Life Sciences Vol. 3 No. 1 (2019) - Articles
Utilization Of Kepok Banana Skin As a As a Mixture of Plastic for Biobags
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Journal of Food and Life Sciences Vol. 1 No. 1 (2017) - Articles
Strategi Pemasaran Produk Tortila Jagung
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Journal of Food and Life Sciences Vol. 2 No. 2 (2018) - Articles
Agricultural Potensial of Binusan Village, Nunukan Sub-District, Nunukan District, North Kalimantan Province
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