, central laboratory of life sciences, Indonesia

• Journal of Food and Life Sciences Vol. 1 No. 1 (2017) - Articles
  Evaluasi Sensori Teh Hitam CTC (Crushing,Tearing,Curling) Berdasarkan Petikan dan Suhu Pengeringan Dengan Metode Logika Fuzzy (Studi Kasus di PT.Perkebunan Nusantara XII (Persero) Wonosari, Lawang)
  Abstract  PDF
• Journal of Food and Life Sciences Vol. 2 No. 2 (2018) - Articles
  Genetic Characteristics Of White Shrimp (Litopenaeus Vannamei) In Banyuwangi And Situbondo: The Infected White Spot Syndrome Virus (WSSV)
  Abstract  PDF