Journal of Food and Life Sciences

Journal of Food and Life Sciences (JFLS), is a peer reviewed  journal that mediate the dissemination of research in food (food science, food processing and food technology), and  life sciences (biology, agriculture, fisheries, marine science, animal husbandry, medical sciences)  which related to food.  The journal is published by Central Laboratory of Life Sciences University of Brawijaya, Malang,  Indonesia .

The Editorial purpose is to promote new knowledge and techniques and  to provide a forum exchange and a media between researchers and practitioners in the area of food sciences and  life sciences which related to food.

We accept submission from all over the world. All submitted articles shall never been published elsewhere, original and not under consideration for other publication.

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Vol 3, No 1 (2019)

Table of Contents

Articles

Dhanang Puspita
  J Food Life Sci, Vol 3, No 1 (2019),  pp. 1-10  
Laurentius Dimas Gani Samboja, Ekawati Purwijantiningsih, Pramana Yuda
  J Food Life Sci, Vol 3, No 1 (2019),  pp. 11-20  
Qanitatul Afifah
  J Food Life Sci, Vol 3, No 1 (2019),  pp. 21-28  
Ria Agatha Purba
  J Food Life Sci, Vol 3, No 1 (2019),  pp. 29-37  
Wenny Angelica
  J Food Life Sci, Vol 3, No 1 (2019),  pp. 38-45  
Awal Ramadan, Maimunah Hindun Pulungan, Sri Suhartini
  J Food Life Sci, Vol 3, No 1 (2019),  pp. 46-55