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  3. Vol. 5 No. 2 (2021): Journal of Food and Life Sciences

Vol. 5 No. 2 (2021): Journal of Food and Life Sciences

					View Vol. 5 No. 2 (2021): Journal of Food and Life Sciences
Published: 2021-12-31

Articles

  • HMGB1 Expression As Regulator Of Initial Inflammation Compared To TNF Alpha In Traumatic Brain Injury Model Rats

    aris widayati
    51-60
    • PDF
  • Product Development Of Flakes Cereal Based On Brown Seaweed Flour (Sargassum Sp.): Prospect of Food Materials From Papua With Low Glycemic Index

    Cahyuni Saputri Yusuf
    61-72
    • PDF

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