Journal of Food and Life Sciences

Journal of Food and Life Sciences (JFLS), is a peer reviewed quarterly journal that mediate the dissemination of researchers in food (science and technology), and  life sciences (biology, agriculture, fisheries, marine science, animal husbandry, medical science)  which related to food.  The journal is published by Central Laboratory of Life Sciences University of Brawijaya, Malang,  Indonesia .

The Editorial purpose is to promote new knowledge and techniques and  to provide a forum exchange and a media between researchers and practitioners in the area of food sciences and  life sciences which related to food.

We accept submission from all over the world. All submitted articles shall never been published elsewhere, original and not under consideration for other publication.

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Vol 2, No 2 (2018)

Table of Contents

Articles

Joni Kusnadi, Sri Winarsih, Edi Priyo Utomo, Estri Laras Arumingtyas, Noor Hidayat
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Jaswan - Litana
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Nur Hidayat, Candra Dewi, Nila Firdauzi Nuzula, Susenohaji Susenohaji
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yuni kilawati, Yunita Maimunah
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Muhammad Nurdzat Iqbal, yenny Risjani
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