Vol. 3 No. 1 (2019)

Articles

• Carotenoids in Butter from Canistel (Pouteria campechiana)

  Dhanang Puspita

  1-10

  • PDF

• Identification and Antibacterial Activity Test of Lactic Acid Bacteria Isolated from Fermented Shrimp (Cincalok) Against Vibrio parahaemolyticus and Listeria monocytogenes

  Laurentius Dimas Gani Samboja, Ekawati Purwijantiningsih, Pramana Yuda

  11-20

  • PDF

• Effect of Additional Rice Bran and Harvesting Period Againts Pleurotus ostreatus Yield Productivities

  Qanitatul Afifah

  21-28

  • PDF

• Effect of Moringa Leaves Flour (Moringa oleifera) Addition In Making Cake Onde-Onde Using Mocaf Flour

  Ria Agatha Purba

  29-37

  • PDF

• The Determination of The Glycemic Index Preparations Various Sago Papua In Rats (Rattus norvegicus) Induced By Alloxan

  Wenny Angelica

  38-45

  • PDF

• Utilization Of Kepok Banana Skin As a As a Mixture of Plastic for Biobags

  Awal Ramadan, Maimunah Hindun Pulungan, Sri Suhartini

  46-55

  • PDF