Vol. 3 No. 2 (2019)

Articles

• Effect of Particle Size and HCl Concentration on the Demineralization Process Chitosan Shell Crab (Portunus pelagicus)

  Andry Kurniawan

  56-64

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• Antioxidant Activities Of Soy Yoghurt Product In Combination With Red Fruit (Pandanus Conoideus Lam.)

  Grace Aprilia Tang'nga

  65-73

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• Solid State Fermentation of Citric Acid Production from Raja Banana Peels using Aspergillus niger (Effect of KH2PO4 as Phosphate Sources)

  Nur Hidayat, MP., Anggraeni Dwi Khusumawati, Claudia Gadizza Perdani

  74-81

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• Application Of Starch Edible Coating Which Added Asam Kandis Extract (Garcinia Xanthochymus) To Pear Fruit (Pyrus Pyrifolia) Minimally Process

  Vetra Hendrawan Widyaka

  82-91

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• Effects of Preateatment Process with Organic Acids (Averrhoa bilimbi L.) and Japansche Citroen (Citrus limonia Osbeck) Juice on Quality of Chili Powder (Capsicum frutescens)

  Joni Kusnadi, Anjar Pamulanti

  92-102

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• Biotransformation of Xylitol Production from Xylose of Lignocellulose Biomass Using Xylose Reductase Enzyme: Review

  Nurul Azizah

  103-112

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