Vol. 4 No. 1 (2020)

Articles

• Ice Cream Cone Product Development Based On Purple Sweet Potato (Ipomoea batatas L.) (Study Substituted Purple Sweet Potato Flour and Baking Time)

  halimatul insiah, maimunah hindun pulungan, nur lailatul rahmah

  1-11

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• The Use of Bacteriocin Powder from Bacteria Lactobacillus plantarum as Biopreservative Agent of Cassava Getuk

  Fransisca Maria Khilda Azka Krisnani, L.M. Ekawati Purwijantiningsih, Fransiskus Sinung Pranata

  12-23

  • Remote
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• Utilization of Corn Flour (Zea mays L.) as Material Subtitution for Ice Cream Cone

  Devi Rismawati, Maimunah Hindun Pulungan, Nur Lailatul Rahmah

  24-33

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• Application of Animal Waste Fertilizer (KOHE) Toward Growth and Results of Carrot (Dautus carota.L) Plant in Cisondari Village Pasirjambu District, Jawa Barat

  Etty Indrawati

  34-41

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• Performance of Growth in Tilapia Fish in Polyculture System

  Yunita Maimunah

  42-49

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